Garlic-Herb Roasted Potatoes

Garlic-Herb Roasted Potatoes
Crispy on the outside, tender on the inside, and bursting with flavor!

Ingredients
2 lbs (900 g) baby potatoes, halved or quartered

3 tablespoons olive oil

4 garlic cloves, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme leaves

1 teaspoon smoked paprika (optional, for a smoky flavor)

1 teaspoon salt (or to taste)

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Visual: A clean, empty oven with the temperature dial set to 400°F.

Step 2: Prepare the Potatoes

Wash and scrub the baby potatoes thoroughly. Cut them into halves or quarters, depending on their size, so they cook evenly.

Visual: A bowl of clean, halved baby potatoes with a rustic wooden cutting board and knife in the background.

Step 3: Season the Potatoes

In a large mixing bowl, combine the potatoes, olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and black pepper. Toss everything together until the potatoes are evenly coated.

Visual: A vibrant mix of golden potatoes and fresh herbs in a large bowl, with a drizzle of olive oil glistening on the potatoes.

Step 4: Arrange on a Baking Sheet

Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. Make sure they’re not overcrowded to ensure crispiness.

Visual: A baking sheet with neatly arranged potato halves, ready to go into the oven.Step 5: Roast the Potatoes

Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through, until they’re golden brown and crispy on the outside.

Visual: A close-up of the potatoes in the oven, starting to turn golden and crispy at the edges.

Step 6: Garnish and Serve

Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with freshly chopped parsley for a pop of color and freshness.

Visual: A beautifully plated dish of golden roasted potatoes, garnished with bright green parsley, ready to be served.

Serving Suggestions
Serve these potatoes as a side dish with grilled chicken, roasted vegetables, or a juicy steak. They’re also perfect for holiday dinners or casual weeknight meals.

Tips for Success
Uniform Size: Cut the potatoes into similar-sized pieces for even cooking.

Don’t Overcrowd: Give the potatoes space on the baking sheet to ensure they crisp up.

Fresh Herbs: If you don’t have fresh herbs, you can use dried ones, but reduce the quantity by half.